Waterfront Seafood

After walking past Waterfront Seafood earlier in the week I decided I had to revisit the waterfront to see what this place was like. Described by one journalist as ‘casual’, this eatery is has managed to go casual while still providing quality food at a reasonable price.

The menu is divided into sections depending on the style of meal you’re after. Seafood options include Tasmanian salmon served on salad nicoise, cured kingfish and pickled octopus served with a watermelon salad, mussels steamed in chilli and tomato and served with fries, seafood stew in a tomato based broth with vongole clams, mussels, fish and vegetables. There are a number of non-seafood mains for those who wish to go in another direction with options such as slow braised lamb shoulder ragout, corned silverside served with steamed potatoes and a creamy sauce, rib eye steak served with fries and greens and spatchcock with creamy mashed potato and asparagus. This is definitely only a small sample of the menu, but if you’re left wanting to find out more then head down to the restaurant and check out the menu on display in the window.

There is one vegetarian main – house rolled spaghetti tossed in pesto sauce, roasted pumpkin and caramalised onion. There are a couple of vegetarian entree options but they don’t go much further than offering a few different types of bread and fries served with aioli and tomato sauce.

After much deliberation we decided on the fish stew and fisherman’s basket which almost scared me off due to the amount of fried food. The basket comes with fries, a small fillet of battered barrumundi, battered tiger prawns, crumbed scallops, salt and pepper calamari and some salad and a couple of sauces on the side. The kitchen had no problems with me choosing to get the prawns grilled, rather than battered when ordering. This dish cost $28, but you can also get a seafood platter for two for $95 that comes with a few more things, such as steamed mussels, but we’re really testing my memory now.

The food was tasty, the fish stew is something that I’d really enjoy on a cold day. It was full of flavour, looked great and didn’t skip on the seafood. The fisherman’s basket went down a treat, and as a whole was presented nicely with a small bowl of salad and dipping sauce on the side, but the dish is dwarfed by the huge basket it’s served in.

I realised just today that I rarely mention dessert, so now’s the time for me to mix things up a little by mentioning all the options for dessert! The classic sticky date pudding with caramel sauce and double cream is offered, as is pavlova. You’ll need to check with your waiter for the day’s pavlova topping. French crepes with icecream are offered, as is a muscat creme brulee with candied pears. We shared a chocolate and cardamom panna cotta with chocolate honeycomb icecream. The icecream was delicious, with plenty of sweet honeycomb, but the panna cotta was very solid, a bit grainy and didn’t have the wobble that a pannacotta should have.

I’d go back to Waterfront Seafood, the food was okay for the price and the service wasn’t too bad. In terms of service, our waitress was very attentive, the only complaint I have is that we had to wait too long for the bill. There was someone who looked like a supervisor standing around most of the night with nothing to do, which I don’t think is a good look for a restaurant. Find something to do! Where we were seated the tables were so close together that you could hear other people’s conversations clearly and the only reason I’m mentioning it is because I realise this may bother some people.

I know it might look like I just had a huge whinge, but they were only small things that made up our evening. The food is good, the service is good and you have great views if you can see outside from where you’re sitting.

Details:

Waterfront Seafood

Shop 3, 6 Eastern Beach Rd, Geelong

Open: Monday-Sunday lunch and dinner.

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